Please note that this is a pre-order. Release date is September 2, 2025.

LIMITED DELUXE EDITION (first 5,000 copies worldwide) has black foil gilded page edges, textured cover spot varnish, and is printed on heavyweight paper stock.

Blockbuster box office. Critical acclaim and Oscars recognition. From Get Out and M3GAN to The Substance and Sinners, the horror genre is enjoying a glorious–and gory–golden age.

Screaming and Conjuring details the films and frights that led to this extraordinary renaissance, from the release of the groundbreaking Scream in 1996 to the arrival of 2013’s The Conjuring, which spawned a multi-billion dollar franchise. Written by entertainment journalist Clark Collis (author of You’ve Got Red on You: How Shaun of the Dead Was Brought to Life), this exhaustively researched book is the first in-depth examination of a remarkably fertile and influential time for big screen horror.

Wes Craven’s Scream was followed by a flood of classic terror tales such as The Blair Witch Project, The Sixth Sense, Final Destination, The Others, Pan's Labyrinth, 28 Days Later, Resident Evil, Saw, Hostel, Paranormal Activity, and Insidious. This comprehensive history covers the often difficult and tortuous making of all these films (and many more), giving readers the exclusive lowdown on productions which were often as intense as the horrifying sights that ended up on screen.

Screaming and Conjuring features recollections from a host of genre icons, including actors Jamie Lee Curtis and Neve Campbell, directors Eli Roth and Sam Raimi, and legendary makeup effects artist Greg Nicotero. The book also includes 200 production stills, film posters, and rarely seen images.

Blood. Sweat. Tears. More blood. Clark Collis takes you behind the scenes, and the scares, with this fascinating history of the modern horror movie.
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“An amazing account of one of the wildest, blood-soaked periods in modern cinema. A treasure chest of bloody good memories and stories from everyone who lived through it. A must-read for any horror fan who wants to know how the sausage is disemboweled.” – Eli Roth

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Hardcover / 504 pages / 6” x 9” / Release Date: September 2, 2025

Unfortunately, due to the weight of this book, it can only ships domestically in the US. Please check your local bookstore or Amazon to check for the most affordable international pricing and shipping options.